RICE BIRD

GRADE A

Thursday, September 21, 2023

Overview

RICE BIRD in East Village received a Grade A on their NYC health inspection on September 21, 2023, scoring 12 points. The inspection found 3 violations, including 3 critical.

Address
334 EAST 9 STREET
Manhattan, NY 10003
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
3 total
⚠ 3 critical
Facility History
3 inspections
1 failures

Violations Cited

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedure improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
⚠ CRITICAL 04J

NYC Health Code Violation 04J

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 06F

Wiping Cloths Not Stored in Sanitizer

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

⚠️ Why This Matters

CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.

📋 Code Requirements

Store wiping cloths in sanitizer AT ALL TIMES between uses: 50-100ppm chlorine or 200-400ppm quaternary ammonium. Change solution when visibly dirty or every 4 hours. Use separate cloths for food contact vs non-food contact. Test sanitizer concentration every 2 hours.

CDC Risk Factor: Contaminated Equipment
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

RICE BIRD — Inspection Questions

Did RICE BIRD pass their NYC health inspection on September 21, 2023?
RICE BIRD passed with an A grade on September 21, 2023 with a score of 12 points. The inspection found 3 violation(s).
What critical violations did RICE BIRD have?
RICE BIRD had 3 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 09B mean in NYC restaurant inspections?
NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen
What does violation code 04J mean in NYC restaurant inspections?
NYC violation 04J (NYC Health Code Violation 04J) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06F mean in NYC restaurant inspections?
NYC violation 06F (Wiping Cloths Not Stored in Sanitizer) is a critical violation. Wiping cloths used on food contact surfaces not stored in sanitizing solution between uses. CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.