RESTAURANTE Y ANTOJITOS GUATELINDA

GRADE A

Tuesday, February 10, 2026

Overview

RESTAURANTE Y ANTOJITOS GUATELINDA in Jamaica received a Grade A on their NYC health inspection on February 10, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address
170-18 JAMAICA AVENUE
Queens, NY 11432
Cuisine
Spanish
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 04M

Live Roaches Present in Facility

Live roaches in facility's food or non-food area.

⚠️ Why This Matters

DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.

📋 Code Requirements

Immediate elimination required: Professional extermination ASAP, Find and eliminate water sources (roaches need water daily), Seal all cracks/crevices, Deep clean with degreaser, Remove cardboard/clutter, Apply gel baits in non-food areas, Follow-up treatment in 2 weeks.

CDC Risk Factor: Contaminated Equipment/Environmental
NYC Health Code Article 81, Section 81.17
Inspector's Action:

Violations were cited in the following area(s).

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RESTAURANTE Y ANTOJITOS GUATELINDA — Inspection Questions

Did RESTAURANTE Y ANTOJITOS GUATELINDA pass their NYC health inspection on February 10, 2026?
RESTAURANTE Y ANTOJITOS GUATELINDA passed with an A grade on February 10, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did RESTAURANTE Y ANTOJITOS GUATELINDA have?
RESTAURANTE Y ANTOJITOS GUATELINDA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04M mean in NYC restaurant inspections?
NYC violation 04M (Live Roaches Present in Facility) is a critical violation. Live cockroaches observed in food or non-food areas of establishment. DISEASE VECTORS: Roaches carry 33 types of bacteria, 6 parasitic worms, 7 human pathogens. Travel from sewers/garbage to food surfaces. Spread Salmonella, E. coli, Staphylococcus. Trigger severe asthma and allergies. One roach = likely infestation of hundreds.