REEL DEEL JAMAICAN CUISINE

GRADE A

Thursday, July 7, 2022

Overview

REEL DEEL JAMAICAN CUISINE in East Flatbush Rugby received a Grade A on their NYC health inspection on July 7, 2022, scoring 7 points. The inspection found 2 violations, including 2 critical.

Address
846 UTICA AVENUE
Brooklyn, NY 11203
Cuisine
Caribbean
Inspection Type
Cycle Inspection / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
⚠ CRITICAL 08C

Pesticide not properly used or stored

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

⚠️ Why This Matters

Improper pesticide use causes chemical contamination and acute poisoning

📋 Code Requirements

Licensed applicator only; follow label directions; store away from food; use approved chemicals

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.31
Inspector's Action:

Violations were cited in the following area(s).

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REEL DEEL JAMAICAN CUISINE — Inspection Questions

Did REEL DEEL JAMAICAN CUISINE pass their NYC health inspection on July 7, 2022?
REEL DEEL JAMAICAN CUISINE passed with an A grade on July 7, 2022 with a score of 7 points. The inspection found 2 violation(s).
What critical violations did REEL DEEL JAMAICAN CUISINE have?
REEL DEEL JAMAICAN CUISINE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 08C mean in NYC restaurant inspections?
NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning