Did RED PANDA pass their NYC health inspection on December 9, 2022?

RED PANDA failed with a C grade on December 9, 2022 with a score of 8 points. The inspection found 2 violation(s).

What critical violations did RED PANDA have?

RED PANDA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

What does violation code 09C mean in NYC restaurant inspections?

NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

RED PANDA

GRADE C

Friday, December 9, 2022

Overview

RED PANDA in Woodside received a Grade C on their NYC health inspection on December 9, 2022 with a score of 8 points. The inspection found 2 violations, including 2 critical.

Address

67-21 WOODSIDE AVENUE

Queens, NY 11377

Cuisine

Asian/Asian Fusion

Inspection Type

Cycle Inspection / Reopening Inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

2 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09C

Food contact surface improperly constructed

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

⚠️ Why This Matters

Improper surfaces harbor bacteria in cracks and cannot be properly sanitized

📋 Code Requirements

Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

RED PANDA — Inspection Questions

Did RED PANDA pass their NYC health inspection on December 9, 2022?: RED PANDA failed with a C grade on December 9, 2022 with a score of 8 points. The inspection found 2 violation(s).
What critical violations did RED PANDA have?: RED PANDA had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 09C mean in NYC restaurant inspections?: NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized