Did RAISING CANE'S pass their NYC health inspection on December 6, 2025?

RAISING CANE'S underwent inspection on December 6, 2025 with a score of 22 points. The inspection found 2 violation(s).

What critical violations did RAISING CANE'S have?

RAISING CANE'S had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

RAISING CANE'S

GRADE N

Saturday, December 6, 2025

Overview

RAISING CANE'S in Forest Hills underwent a NYC health inspection on December 6, 2025 and scored 22 points. The inspection found 2 violations, including 1 critical.

Address

70-28 AUSTIN STREET

Queens, NY 11375

Cuisine

Chicken

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

12 inspections

Violations Cited

⚠ CRITICAL 02B

Hot TCS Food Not Held at 140°F or Above

Hot TCS food item not held at or above 140 °F.

⚠️ Why This Matters

BACTERIAL MULTIPLICATION: At 120°F, Clostridium perfringens doubles every 10 minutes. Can reach illness-causing levels within 1 hour. This bacteria causes 1 million US cases annually with severe abdominal cramps and diarrhea lasting 24 hours. Hot holding violations responsible for 40% of restaurant outbreaks.

📋 Code Requirements

Maintain ALL hot foods at 140°F minimum. Check temperatures every 30 minutes for problem foods, every 2 hours otherwise. Use calibrated thermometers. Adjust equipment immediately if below 140°F. Reheat to 165°F if below temp for under 2 hours. DISCARD if below 140°F for over 2 hours.

CDC Risk Factor: Improper Holding/Time & Temperature - CDC Risk Factor #3

NYC Health Code Article 81, Section 81.09(a)

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

• MAJOR 16-06

NYC Health Code Violation 16-06

Additional nutritional information statement not posted, or additional nutritional information not provided

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-06 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

RAISING CANE'S — Inspection Questions

Did RAISING CANE'S pass their NYC health inspection on December 6, 2025?: RAISING CANE'S underwent inspection on December 6, 2025 with a score of 22 points. The inspection found 2 violation(s).
What critical violations did RAISING CANE'S have?: RAISING CANE'S had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02B mean in NYC restaurant inspections?: NYC violation 02B (Hot TCS Food Not Held at 140°F or Above) is a critical violation. Hot potentially hazardous foods must be maintained at 140°F or above to prevent rapid bacterial growth in the danger zone (41-140°F). BACTERIAL MULTIPLICATION: At 120°F, Clostridium perfringens doubles every 10 minutes. Can reach illness-causing levels within 1 hour. This bacteria causes 1 million US cases annually with severe abdominal cramps and diarrhea lasting 24 hours. Hot holding violations responsible for 40% of restaurant outbreaks.
What does violation code 16-06 mean in NYC restaurant inspections?: NYC violation 16-06 (NYC Health Code Violation 16-06) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-06 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.