Did QUESADILLAS DONA MATY pass their NYC health inspection on January 9, 2025?

QUESADILLAS DONA MATY passed with an A grade on January 9, 2025 with a score of 10 points. The inspection found 1 violation(s).

What critical violations did QUESADILLAS DONA MATY have?

QUESADILLAS DONA MATY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

QUESADILLAS DONA MATY

GRADE A

Thursday, January 9, 2025

Overview

QUESADILLAS DONA MATY in East Harlem (North) received a Grade A on their NYC health inspection on January 9, 2025, scoring 10 points. The inspection found 1 violation, including 1 critical.

Address

228 EAST 116 STREET

Manhattan, NY 10029

Cuisine

Mexican

Inspection Type

Cycle Inspection / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

5 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

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