Q MARQET

GRADE B

Tuesday, April 2, 2024

Overview

Q MARQET in East Harlem (South) received a Grade B on their NYC health inspection on April 2, 2024 with a score of 23 points. The inspection found 1 violation, including 1 critical.

Address
38 EAST 98 STREET
Manhattan, NY 10029
Cuisine
American
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
11 inspections
1 failures

Violations Cited

⚠ CRITICAL 04O

NYC Health Code Violation 04O

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

Q MARQET — Inspection Questions

Did Q MARQET pass their NYC health inspection on April 2, 2024?
Q MARQET received a B grade on April 2, 2024 with a score of 23 points. The inspection found 1 violation(s).
What critical violations did Q MARQET have?
Q MARQET had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04O mean in NYC restaurant inspections?
NYC violation 04O (NYC Health Code Violation 04O) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.