Did Q & I BAKERY pass their NYC health inspection on May 10, 2022?

Q & I BAKERY passed with an A grade on May 10, 2022 with a score of 11 points. The inspection found 2 violation(s).

What critical violations did Q & I BAKERY have?

Q & I BAKERY had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

Q & I BAKERY

GRADE A

Tuesday, May 10, 2022

Overview

Q & I BAKERY in Dyker Heights received a Grade A on their NYC health inspection on May 10, 2022, scoring 11 points. The inspection found 2 violations, including 2 critical.

Address

6516 11 AVENUE

Brooklyn, NY 11219

Cuisine

Bakery Products/Desserts

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 2 critical

Facility History

4 inspections

1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10I

NYC Health Code Violation 10I

Single service item reused, improperly stored, dispensed; not used when required.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

Q & I BAKERY — Inspection Questions

Did Q & I BAKERY pass their NYC health inspection on May 10, 2022?: Q & I BAKERY passed with an A grade on May 10, 2022 with a score of 11 points. The inspection found 2 violation(s).
What critical violations did Q & I BAKERY have?: Q & I BAKERY had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 10I mean in NYC restaurant inspections?: NYC violation 10I (NYC Health Code Violation 10I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.