Q & I BAKERY
GRADE ATuesday, May 10, 2022
Violations Cited
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
10I
NYC Health Code Violation 10I
Single service item reused, improperly stored, dispensed; not used when required.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 10I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).