Did PURI BAKERY pass their NYC health inspection on March 2, 2026?

PURI BAKERY passed with an A grade on March 2, 2026 with a score of 12 points. The inspection found 1 violation(s).

What critical violations did PURI BAKERY have?

PURI BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

PURI BAKERY

GRADE A

Monday, March 2, 2026

Overview

PURI BAKERY in Brooklyn received a Grade A on their NYC health inspection on March 2, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

ROUNDUP See the daily roundup: 152 NYC Restaurants Earn Grade A Health Scores, March 9 2026 →

Address

462 AVENUE P

Brooklyn, NY 11223

Cuisine

Eastern European

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

12 inspections

Violations Cited

⚠ CRITICAL 02B

Hot TCS Food Not Held at 140°F or Above

Hot TCS food item not held at or above 140 °F.

⚠️ Why This Matters

BACTERIAL MULTIPLICATION: At 120°F, Clostridium perfringens doubles every 10 minutes. Can reach illness-causing levels within 1 hour. This bacteria causes 1 million US cases annually with severe abdominal cramps and diarrhea lasting 24 hours. Hot holding violations responsible for 40% of restaurant outbreaks.

📋 Code Requirements

Maintain ALL hot foods at 140°F minimum. Check temperatures every 30 minutes for problem foods, every 2 hours otherwise. Use calibrated thermometers. Adjust equipment immediately if below 140°F. Reheat to 165°F if below temp for under 2 hours. DISCARD if below 140°F for over 2 hours.

CDC Risk Factor: Improper Holding/Time & Temperature - CDC Risk Factor #3

NYC Health Code Article 81, Section 81.09(a)

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

PURI BAKERY — Inspection Questions

Did PURI BAKERY pass their NYC health inspection on March 2, 2026?: PURI BAKERY passed with an A grade on March 2, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did PURI BAKERY have?: PURI BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02B mean in NYC restaurant inspections?: NYC violation 02B (Hot TCS Food Not Held at 140°F or Above) is a critical violation. Hot potentially hazardous foods must be maintained at 140°F or above to prevent rapid bacterial growth in the danger zone (41-140°F). BACTERIAL MULTIPLICATION: At 120°F, Clostridium perfringens doubles every 10 minutes. Can reach illness-causing levels within 1 hour. This bacteria causes 1 million US cases annually with severe abdominal cramps and diarrhea lasting 24 hours. Hot holding violations responsible for 40% of restaurant outbreaks.