PURE GREEN - JUICE BAR PARK SLOPE
GRADE AThursday, February 12, 2026
Overview
PURE GREEN - JUICE BAR PARK SLOPE in Carroll Gardens Cobble Hill Gowanus Red Hook received a Grade A on their NYC health inspection on February 12, 2026, scoring 8 points. The inspection found 1 violation, including 1 critical.
Address
584 4 AVENUE
Brooklyn, NY 11215
Cuisine
Juice, Smoothies, Fruit Salads
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
PURE GREEN - JUICE BAR PARK SLOPE — Inspection Questions
- Did PURE GREEN - JUICE BAR PARK SLOPE pass their NYC health inspection on February 12, 2026?
- PURE GREEN - JUICE BAR PARK SLOPE passed with an A grade on February 12, 2026 with a score of 8 points. The inspection found 1 violation(s).
- What critical violations did PURE GREEN - JUICE BAR PARK SLOPE have?
- PURE GREEN - JUICE BAR PARK SLOPE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths