PUEBLO QUERIDO COFFEE
SCORE: 18 POINTSTuesday, January 20, 2026
Overview
PUEBLO QUERIDO COFFEE in Queensbridge Ravenswood Dutch Kills underwent a NYC health inspection on January 20, 2026 and scored 18 points. The inspection found 1 violation, including 1 critical.
Address
29-47 NORTHERN BOULEVARD
Queens, NY 11101
Cuisine
Latin American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
PUEBLO QUERIDO COFFEE — Inspection Questions
- Did PUEBLO QUERIDO COFFEE pass their NYC health inspection on January 20, 2026?
- PUEBLO QUERIDO COFFEE underwent inspection on January 20, 2026 with a score of 18 points. The inspection found 1 violation(s).
- What critical violations did PUEBLO QUERIDO COFFEE have?
- PUEBLO QUERIDO COFFEE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants