(PUBLIC FARE) 81st street and central park west (Delacorte Theatre)
GRADE ATuesday, May 24, 2016
Overview
(PUBLIC FARE) 81st street and central park west (Delacorte Theatre) in Manhattan received a Grade A on their NYC health inspection on May 24, 2016, scoring 12 points. The inspection found 1 violation, including 1 critical.
Address
CENTRAL PARK WEST
Manhattan, NY 10024
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Proper sanitization not provided for utensil ware washing operation.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
(PUBLIC FARE) 81st street and central park west (Delacorte Theatre) — Inspection Questions
- Did (PUBLIC FARE) 81st street and central park west (Delacorte Theatre) pass their NYC health inspection on May 24, 2016?
- (PUBLIC FARE) 81st street and central park west (Delacorte Theatre) passed with an A grade on May 24, 2016 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did (PUBLIC FARE) 81st street and central park west (Delacorte Theatre) have?
- (PUBLIC FARE) 81st street and central park west (Delacorte Theatre) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths