PLANTSHED COFFEE BAR

SCORE: 5 POINTS

Tuesday, July 15, 2025

Overview

PLANTSHED COFFEE BAR in Upper West Side (Central) underwent a NYC health inspection on July 15, 2025 and scored 5 points. The inspection found 1 violation, including 1 critical.

Address
723 AMSTERDAM AVENUE
Manhattan, NY 10025
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

PLANTSHED COFFEE BAR — Inspection Questions

Did PLANTSHED COFFEE BAR pass their NYC health inspection on July 15, 2025?
PLANTSHED COFFEE BAR underwent inspection on July 15, 2025 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did PLANTSHED COFFEE BAR have?
PLANTSHED COFFEE BAR had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants