PESTANA CR7 TIMES SQUARE

🚫 CLOSED BY HEALTH DEPARTMENT

Tuesday, December 2, 2025

Overview

PESTANA CR7 TIMES SQUARE was ordered closed by the NYC Health Department on December 2, 2025 following a health inspection. The inspection found 1 violation, including 1 critical.

Address
338 WEST 39 STREET
Manhattan, NY 10018
Cuisine
Other
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

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PESTANA CR7 TIMES SQUARE — Inspection Questions

Did PESTANA CR7 TIMES SQUARE pass their NYC health inspection on December 2, 2025?
PESTANA CR7 TIMES SQUARE was closed by the health department on December 2, 2025 with a score of 127 points. The facility was ordered closed due to serious health violations.
What critical violations did PESTANA CR7 TIMES SQUARE have?
PESTANA CR7 TIMES SQUARE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking