PARCHE LATINO
GRADE NMonday, December 8, 2025
Overview
Read the full story: Parche Latino Gets Grade B After Inspection - Queens →
PARCHE LATINO in Woodside underwent a NYC health inspection on December 8, 2025 and scored 24 points. The inspection found 1 violation, including 1 critical.
Address
69-15 51 AVENUE
Queens, NY 11377
Cuisine
Latin American
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
PARCHE LATINO — Inspection Questions
- Did PARCHE LATINO pass their NYC health inspection on December 8, 2025?
- PARCHE LATINO underwent inspection on December 8, 2025 with a score of 24 points. The inspection found 1 violation(s).
- What critical violations did PARCHE LATINO have?
- PARCHE LATINO had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants