PAPA JOHN'S

SCORE: 42 POINTS

Thursday, April 16, 2026

Overview

PAPA JOHN'S in East Flatbush Farragut underwent a NYC health inspection on April 16, 2026 and scored 42 points. The inspection found 1 violation, including 1 critical.

Address
1915 NOSTRAND AVENUE
Brooklyn, NY 11226
Cuisine
Pizza
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
1 failures

Violations Cited

⚠ CRITICAL 05F

NYC Health Code Violation 05F

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

PAPA JOHN'S — Inspection Questions

Did PAPA JOHN'S pass their NYC health inspection on April 16, 2026?
PAPA JOHN'S underwent inspection on April 16, 2026 with a score of 42 points. The inspection found 1 violation(s).
What critical violations did PAPA JOHN'S have?
PAPA JOHN'S had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05F mean in NYC restaurant inspections?
NYC violation 05F (NYC Health Code Violation 05F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.