PANERA BREAD #7024

GRADE A

Friday, December 1, 2023

Overview

PANERA BREAD #7024 in Midtown South Flatiron Union Square received a Grade A on their NYC health inspection on December 1, 2023, scoring 7 points. The inspection found 1 violation, including 1 critical.

Address
50 WEST 23 STREET
Manhattan, NY 10010
Cuisine
Sandwiches
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

PANERA BREAD #7024 — Inspection Questions

Did PANERA BREAD #7024 pass their NYC health inspection on December 1, 2023?
PANERA BREAD #7024 passed with an A grade on December 1, 2023 with a score of 7 points. The inspection found 1 violation(s).
What critical violations did PANERA BREAD #7024 have?
PANERA BREAD #7024 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants