ONE BAR AND LOUNGE

GRADE Z

Wednesday, November 19, 2025

Overview

ONE BAR AND LOUNGE in South Ozone Park underwent a NYC health inspection on November 19, 2025 and scored 5 points. The inspection found 1 violation, including 1 critical.

Address
125-17 ROCKAWAY BOULEVARD
Queens, NY 11420
Cuisine
Caribbean
Inspection Type
Pre-permit (Operational) / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

ONE BAR AND LOUNGE — Inspection Questions

Did ONE BAR AND LOUNGE pass their NYC health inspection on November 19, 2025?
ONE BAR AND LOUNGE underwent inspection on November 19, 2025 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did ONE BAR AND LOUNGE have?
ONE BAR AND LOUNGE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants