OLDE BROOKLYN BAGEL SHOPPE
GRADE ZThursday, January 8, 2026
Overview
OLDE BROOKLYN BAGEL SHOPPE in Prospect Heights underwent a NYC health inspection on January 8, 2026 and scored 35 points. The inspection found 1 violation, including 1 critical.
Address
645 VANDERBILT AVENUE
Brooklyn, NY 11238
Cuisine
Sandwiches
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
1 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
OLDE BROOKLYN BAGEL SHOPPE — Inspection Questions
- Did OLDE BROOKLYN BAGEL SHOPPE pass their NYC health inspection on January 8, 2026?
- OLDE BROOKLYN BAGEL SHOPPE underwent inspection on January 8, 2026 with a score of 35 points. The inspection found 1 violation(s).
- What critical violations did OLDE BROOKLYN BAGEL SHOPPE have?
- OLDE BROOKLYN BAGEL SHOPPE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants