OAXAQUENO LOS MELIZOS DELI

GRADE A

Wednesday, December 31, 2025

Overview

OAXAQUENO LOS MELIZOS DELI in Bronx received a Grade A on their NYC health inspection on December 31, 2025, scoring 5 points. The inspection found 1 violation, including 1 critical.

Address
155 WEST KINGSBRIDGE ROAD
Bronx, NY 10463
Cuisine
Mexican
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 06F

Wiping Cloths Not Stored in Sanitizer

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

⚠️ Why This Matters

CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.

📋 Code Requirements

Store wiping cloths in sanitizer AT ALL TIMES between uses: 50-100ppm chlorine or 200-400ppm quaternary ammonium. Change solution when visibly dirty or every 4 hours. Use separate cloths for food contact vs non-food contact. Test sanitizer concentration every 2 hours.

CDC Risk Factor: Contaminated Equipment
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

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OAXAQUENO LOS MELIZOS DELI — Inspection Questions

Did OAXAQUENO LOS MELIZOS DELI pass their NYC health inspection on December 31, 2025?
OAXAQUENO LOS MELIZOS DELI passed with an A grade on December 31, 2025 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did OAXAQUENO LOS MELIZOS DELI have?
OAXAQUENO LOS MELIZOS DELI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06F mean in NYC restaurant inspections?
NYC violation 06F (Wiping Cloths Not Stored in Sanitizer) is a critical violation. Wiping cloths used on food contact surfaces not stored in sanitizing solution between uses. CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.