OAKBERRY ACAI
GRADE AFriday, July 10, 2026
OAKBERRY ACAI in Astoria (Central) received a Grade A on their NYC health inspection on July 10, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.
Violations Cited
04P
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Food containing a prohibited substance h to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
OAKBERRY ACAI — Inspection Questions
- Did OAKBERRY ACAI pass their NYC health inspection on July 10, 2026?
- OAKBERRY ACAI passed with an A grade on July 10, 2026 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did OAKBERRY ACAI have?
- OAKBERRY ACAI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04P mean in NYC restaurant inspections?
- NYC violation 04P (Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.) is a critical violation. Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Food containing a prohibited substance h to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.