NY GO GO FAST FOOD

GRADE A

Monday, February 2, 2026

Overview

NY GO GO FAST FOOD in Flushing Willets Point received a Grade A on their NYC health inspection on February 2, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address
135-46 ROOSEVELT AVENUE
Queens, NY 11354
Cuisine
Chinese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
10 inspections
1 failures

Violations Cited

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NY GO GO FAST FOOD — Inspection Questions

Did NY GO GO FAST FOOD pass their NYC health inspection on February 2, 2026?
NY GO GO FAST FOOD passed with an A grade on February 2, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did NY GO GO FAST FOOD have?
NY GO GO FAST FOOD had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking