NUEVA AMBATENITA LA ESQUINA DEL SABOR
GRADE AFriday, April 1, 2022
NUEVA AMBATENITA LA ESQUINA DEL SABOR in North Corona received a Grade A on their NYC health inspection on April 1, 2022, scoring 7 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09B
Thawing procedure improper
Thawing procedures improper.
Improper thawing allows surface bacteria to multiply while interior remains frozen
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
06D
Food Contact Surfaces Not Properly Sanitized
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.
Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.
Violations were cited in the following area(s).
NUEVA AMBATENITA LA ESQUINA DEL SABOR — Inspection Questions
- Did NUEVA AMBATENITA LA ESQUINA DEL SABOR pass their NYC health inspection on April 1, 2022?
- NUEVA AMBATENITA LA ESQUINA DEL SABOR passed with an A grade on April 1, 2022 with a score of 7 points. The inspection found 2 violation(s).
- What critical violations did NUEVA AMBATENITA LA ESQUINA DEL SABOR have?
- NUEVA AMBATENITA LA ESQUINA DEL SABOR had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen
- What does violation code 06D mean in NYC restaurant inspections?
- NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.