NOUNOU NOODLE BAR

GRADE N

Monday, May 18, 2026

Overview

NOUNOU NOODLE BAR in Manhattan underwent a NYC health inspection on May 18, 2026 and scored 15 points. The inspection found 1 violation, including 1 critical.

Address
71 1 AVENUE
Manhattan, NY 10003
Cuisine
Other
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 06G

NYC Health Code Violation 06G

HACCP plan not approved or approved HACCP plan not maintained on premises.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NOUNOU NOODLE BAR — Inspection Questions

Did NOUNOU NOODLE BAR pass their NYC health inspection on May 18, 2026?
NOUNOU NOODLE BAR underwent inspection on May 18, 2026 with a score of 15 points. The inspection found 1 violation(s).
What critical violations did NOUNOU NOODLE BAR have?
NOUNOU NOODLE BAR had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06G mean in NYC restaurant inspections?
NYC violation 06G (NYC Health Code Violation 06G) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06G to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.