Did NOT AS BITTER pass their NYC health inspection on January 15, 2026?

NOT AS BITTER underwent inspection on January 15, 2026. The inspection found 2 violation(s).

What critical violations did NOT AS BITTER have?

NOT AS BITTER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

NOT AS BITTER

Thursday, January 15, 2026

Overview

NOT AS BITTER in East Village underwent a NYC health inspection on January 15, 2026. The inspection found 2 violations, including 2 critical.

Read the full story: Not As Bitter Gets Grade B After Inspection - Manhattan →

Address

241 EAST 10 STREET

Manhattan, NY 10003

Cuisine

Coffee/Tea

Inspection Type

Administrative Miscellaneous / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

12 inspections

Violations Cited

⚠ CRITICAL 19-10

NYC Health Code Violation 19-10

Failure to display required signage about plastic straw availability

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-10 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NOT AS BITTER — Inspection Questions

Did NOT AS BITTER pass their NYC health inspection on January 15, 2026?: NOT AS BITTER underwent inspection on January 15, 2026. The inspection found 2 violation(s).
What critical violations did NOT AS BITTER have?: NOT AS BITTER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 19-10 mean in NYC restaurant inspections?: NYC violation 19-10 (NYC Health Code Violation 19-10) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-10 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants