NOT AS BITTER
GRADE NThursday, January 15, 2026
Overview
Read the full story: Not As Bitter Gets Grade B After Inspection - Manhattan →
NOT AS BITTER in East Village underwent a NYC health inspection on January 15, 2026 and scored 27 points. The inspection found 1 violation, including 1 critical.
Address
241 EAST 10 STREET
Manhattan, NY 10003
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
NOT AS BITTER — Inspection Questions
- Did NOT AS BITTER pass their NYC health inspection on January 15, 2026?
- NOT AS BITTER underwent inspection on January 15, 2026 with a score of 27 points. The inspection found 1 violation(s).
- What critical violations did NOT AS BITTER have?
- NOT AS BITTER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants