NOSTRAND AVENUE PUB
GRADE AWednesday, May 10, 2023
Overview
NOSTRAND AVENUE PUB in Crown Heights (North) received a Grade A on their NYC health inspection on May 10, 2023, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
658 NOSTRAND AVENUE
Brooklyn, NY 11216
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
NOSTRAND AVENUE PUB — Inspection Questions
- Did NOSTRAND AVENUE PUB pass their NYC health inspection on May 10, 2023?
- NOSTRAND AVENUE PUB passed with an A grade on May 10, 2023 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did NOSTRAND AVENUE PUB have?
- NOSTRAND AVENUE PUB had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants