NORBROOK CAKES & CATERING
SCORE: 10 POINTSTuesday, February 1, 2022
Violations Cited
10H
Sanitization not provided for utensil washing
Proper sanitization not provided for utensil ware washing operation.
Unsanitized utensils transfer bacteria directly to customers' food and mouths
Use approved sanitizer at correct concentration; test strips required; proper contact time
04J
NYC Health Code Violation 04J
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04J to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).