NORA'S PARK BENCH CAFE
SCORE: 26 POINTSSaturday, March 21, 2026
Overview
Read the full story: Nora's Park Bench Cafe Gets Grade B Inspection - Brooklyn →
NORA'S PARK BENCH CAFE in Marine Park Mill Basin Bergen Beach underwent a NYC health inspection on March 21, 2026 and scored 26 points. The inspection found 1 violation, including 1 critical.
Address
3019 QUENTIN ROAD
Brooklyn, NY 11234
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
NORA'S PARK BENCH CAFE — Inspection Questions
- Did NORA'S PARK BENCH CAFE pass their NYC health inspection on March 21, 2026?
- NORA'S PARK BENCH CAFE underwent inspection on March 21, 2026 with a score of 26 points. The inspection found 1 violation(s).
- What critical violations did NORA'S PARK BENCH CAFE have?
- NORA'S PARK BENCH CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants