NO.1 CALLE 191 PESCADERIA
Tuesday, May 7, 2024
NO.1 CALLE 191 PESCADERIA in Washington Heights (North) underwent a NYC health inspection on May 7, 2024. The inspection found 1 violation, including 1 critical.
Violations Cited
28-03
NYC Health Code Violation 28-03
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-03 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
NO.1 CALLE 191 PESCADERIA — Inspection Questions
- Did NO.1 CALLE 191 PESCADERIA pass their NYC health inspection on May 7, 2024?
- NO.1 CALLE 191 PESCADERIA underwent inspection on May 7, 2024. The inspection found 1 violation(s).
- What critical violations did NO.1 CALLE 191 PESCADERIA have?
- NO.1 CALLE 191 PESCADERIA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 28-03 mean in NYC restaurant inspections?
- NYC violation 28-03 (NYC Health Code Violation 28-03) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-03 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.