NO. 1 SUPER SNACK INC. (Entrance on 41RD/Q58 bus stop)
GRADE AMonday, October 17, 2022
NO. 1 SUPER SNACK INC. (Entrance on 41RD/Q58 bus stop) in Flushing Willets Point received a Grade A on their NYC health inspection on October 17, 2022, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
02G
Cold TCS Food Held Above 41°F
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).
Keep all cold TCS foods at 41°F or below (smoked fish 38°F, shell eggs 45°F). Monitor with calibrated thermometer every 2-4 hours. Ice baths must surround container to food level. Repair refrigeration immediately. DISCARD foods above 41°F for over 4 hours.
06C
Food not protected from contamination
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
NO. 1 SUPER SNACK INC. (Entrance on 41RD/Q58 bus stop) — Inspection Questions
- Did NO. 1 SUPER SNACK INC. (Entrance on 41RD/Q58 bus stop) pass their NYC health inspection on October 17, 2022?
- NO. 1 SUPER SNACK INC. (Entrance on 41RD/Q58 bus stop) passed with an A grade on October 17, 2022 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did NO. 1 SUPER SNACK INC. (Entrance on 41RD/Q58 bus stop) have?
- NO. 1 SUPER SNACK INC. (Entrance on 41RD/Q58 bus stop) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 02G mean in NYC restaurant inspections?
- NYC violation 02G (Cold TCS Food Held Above 41°F) is a critical violation. Cold potentially hazardous foods must be kept at 41°F or below (38°F for smoked fish) to prevent bacterial growth. DANGER ZONE GROWTH: Between 41-70°F, E. coli doubles every 30 minutes. Salmonella doubles every 20 minutes at 70-90°F. After just 4 hours above 41°F, bacteria levels can cause severe illness including bloody diarrhea, kidney failure (E. coli), and typhoid fever (Salmonella).
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants