Did NICOL SQUASH pass their NYC health inspection on October 30, 2024?

NICOL SQUASH underwent inspection on October 30, 2024. The inspection found 2 violation(s).

What critical violations did NICOL SQUASH have?

NICOL SQUASH had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

NICOL SQUASH

Wednesday, October 30, 2024

Overview

NICOL SQUASH in Hell's Kitchen underwent a NYC health inspection on October 30, 2024. The inspection found 2 violations, including 1 critical.

Address

476 WEST 42 STREET

Manhattan, NY 10036

Cuisine

Juice, Smoothies, Fruit Salads

Inspection Type

Smoke-Free Air Act / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

13 inspections

Violations Cited

• MAJOR 15-27

NYC Health Code Violation 15-27

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-27 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NICOL SQUASH — Inspection Questions

Did NICOL SQUASH pass their NYC health inspection on October 30, 2024?: NICOL SQUASH underwent inspection on October 30, 2024. The inspection found 2 violation(s).
What critical violations did NICOL SQUASH have?: NICOL SQUASH had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 15-27 mean in NYC restaurant inspections?: NYC violation 15-27 (NYC Health Code Violation 15-27) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15-27 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants