NEW YORK CITY BAGEL & COFFEE HOUSE

GRADE A

Thursday, December 12, 2024

Overview

NEW YORK CITY BAGEL & COFFEE HOUSE in Astoria (East) Woodside (North) received a Grade A on their NYC health inspection on December 12, 2024, scoring 4 points. The inspection found 2 violations, including 2 critical.

Address
40-05 BROADWAY
Queens, NY 11103
Cuisine
Bagels/Pretzels
Inspection Type
Cycle Inspection / Re-inspection
Violations
2 total
⚠ 2 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.23
⚠ CRITICAL 10E

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NEW YORK CITY BAGEL & COFFEE HOUSE — Inspection Questions

Did NEW YORK CITY BAGEL & COFFEE HOUSE pass their NYC health inspection on December 12, 2024?
NEW YORK CITY BAGEL & COFFEE HOUSE passed with an A grade on December 12, 2024 with a score of 4 points. The inspection found 2 violation(s).
What critical violations did NEW YORK CITY BAGEL & COFFEE HOUSE have?
NEW YORK CITY BAGEL & COFFEE HOUSE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10F mean in NYC restaurant inspections?
NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
What does violation code 10E mean in NYC restaurant inspections?
NYC violation 10E (Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.) is a critical violation. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Accurate thermometer not provided or pro to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.