NEW YORK BEER DISPENSARY

Thursday, December 11, 2025

Overview

NEW YORK BEER DISPENSARY in Chelsea Hudson Yards underwent a NYC health inspection on December 11, 2025. The inspection found 1 violation, including 1 critical.

Address
223 WEST 14 STREET
Manhattan, NY 10011
Cuisine
Bottled Beverages
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NEW YORK BEER DISPENSARY — Inspection Questions

Did NEW YORK BEER DISPENSARY pass their NYC health inspection on December 11, 2025?
NEW YORK BEER DISPENSARY underwent inspection on December 11, 2025. The inspection found 1 violation(s).
What critical violations did NEW YORK BEER DISPENSARY have?
NEW YORK BEER DISPENSARY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-01 mean in NYC restaurant inspections?
NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.