NEW SONG'S DUMPLING CAFE
GRADE AWednesday, September 4, 2024
NEW SONG'S DUMPLING CAFE in Forest Hills received a Grade A on their NYC health inspection on September 4, 2024, scoring 5 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09B
Thawing procedure improper
Thawing procedure improper.
Improper thawing allows surface bacteria to multiply while interior remains frozen
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Unsanitized utensils transfer bacteria directly to customers' food and mouths
Use approved sanitizer at correct concentration; test strips required; proper contact time
Violations were cited in the following area(s).
NEW SONG'S DUMPLING CAFE — Inspection Questions
- Did NEW SONG'S DUMPLING CAFE pass their NYC health inspection on September 4, 2024?
- NEW SONG'S DUMPLING CAFE passed with an A grade on September 4, 2024 with a score of 5 points. The inspection found 2 violation(s).
- What critical violations did NEW SONG'S DUMPLING CAFE have?
- NEW SONG'S DUMPLING CAFE had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths