NEW RAINBOW RESTAURANT
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, April 25, 2023
NEW RAINBOW RESTAURANT was ordered closed by the NYC Health Department on April 25, 2023 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
10F
Non-food Contact Surfaces Not Clean
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.
Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NEW RAINBOW RESTAURANT — Inspection Questions
- Did NEW RAINBOW RESTAURANT pass their NYC health inspection on April 25, 2023?
- NEW RAINBOW RESTAURANT was closed by the health department on April 25, 2023 with a score of 45 points. The facility was ordered closed due to serious health violations.
- What critical violations did NEW RAINBOW RESTAURANT have?
- NEW RAINBOW RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10F mean in NYC restaurant inspections?
- NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.