NEW EMERALD FORTUNE BAKERY
GRADE AWednesday, March 6, 2024
Overview
NEW EMERALD FORTUNE BAKERY in Gravesend (West) received a Grade A on their NYC health inspection on March 6, 2024, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
318 KINGS HIGHWAY
Brooklyn, NY 11223
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
NEW EMERALD FORTUNE BAKERY — Inspection Questions
- Did NEW EMERALD FORTUNE BAKERY pass their NYC health inspection on March 6, 2024?
- NEW EMERALD FORTUNE BAKERY passed with an A grade on March 6, 2024 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did NEW EMERALD FORTUNE BAKERY have?
- NEW EMERALD FORTUNE BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants