NEW CHOI HEE

GRADE A

Thursday, February 12, 2026

Overview

NEW CHOI HEE in Tompkinsville Stapleton Clifton Fox Hills received a Grade A on their NYC health inspection on February 12, 2026, scoring 11 points. The inspection found 1 violation, including 1 critical.

Address
426 BAY STREET
Staten Island, NY 10304
Cuisine
Chinese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NEW CHOI HEE — Inspection Questions

Did NEW CHOI HEE pass their NYC health inspection on February 12, 2026?
NEW CHOI HEE passed with an A grade on February 12, 2026 with a score of 11 points. The inspection found 1 violation(s).
What critical violations did NEW CHOI HEE have?
NEW CHOI HEE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants