NEW CHEUNG CHOW

GRADE A

Thursday, August 29, 2024

Overview

NEW CHEUNG CHOW in Far Rockaway Bayswater received a Grade A on their NYC health inspection on August 29, 2024, scoring 10 points. The inspection found 2 violations, including 2 critical.

Address
20-11 NEW HAVEN AVENUE
Queens, NY 11691
Cuisine
Chinese
Inspection Type
Cycle Inspection / Re-inspection
Violations
2 total
⚠ 2 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
⚠ CRITICAL 06A

Personal cleanliness inadequate

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

⚠️ Why This Matters

Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility

📋 Code Requirements

Clean outer garments; hair restraints; no jewelry; short, clean fingernails; no nail polish

CDC Risk Factor: Poor Personal Hygiene
NYC Health Code Article 81, Section 81.13
Inspector's Action:

Violations were cited in the following area(s).

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NEW CHEUNG CHOW — Inspection Questions

Did NEW CHEUNG CHOW pass their NYC health inspection on August 29, 2024?
NEW CHEUNG CHOW passed with an A grade on August 29, 2024 with a score of 10 points. The inspection found 2 violation(s).
What critical violations did NEW CHEUNG CHOW have?
NEW CHEUNG CHOW had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?
NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware
What does violation code 06A mean in NYC restaurant inspections?
NYC violation 06A (Personal cleanliness inadequate) is a critical violation. Food workers must maintain high standards of personal cleanliness Poor hygiene transfers pathogens; contaminated clothing spreads bacteria throughout facility