NEW ARPING

SCORE: 21 POINTS

Monday, November 17, 2025

Overview

NEW ARPING in Chinatown Two Bridges underwent a NYC health inspection on November 17, 2025 and scored 21 points. The inspection found 4 violations, including 4 critical.

Address
45 DIVISION STREET
Manhattan, NY 10002
Cuisine
Chinese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
4 total
⚠ 4 critical
Facility History
4 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
⚠ CRITICAL 09A

NYC Health Code Violation 09A

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 03A

Food from unapproved or unknown source

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

⚠️ Why This Matters

Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking

📋 Code Requirements

Purchase from licensed, inspected suppliers; maintain invoices; no home-prepared foods

CDC Risk Factor: Food from Unsafe Sources
NYC Health Code Article 81, Section 81.11
⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedure improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

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NEW ARPING — Inspection Questions

Did NEW ARPING pass their NYC health inspection on November 17, 2025?
NEW ARPING underwent inspection on November 17, 2025 with a score of 21 points. The inspection found 4 violation(s).
What critical violations did NEW ARPING have?
NEW ARPING had 4 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
What does violation code 09A mean in NYC restaurant inspections?
NYC violation 09A (NYC Health Code Violation 09A) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 09A to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 03A mean in NYC restaurant inspections?
NYC violation 03A (Food from unapproved or unknown source) is a critical violation. All food must come from approved, inspected sources to ensure safety Unapproved sources may contain parasites, chemicals, or pathogens not eliminated by cooking
What does violation code 09B mean in NYC restaurant inspections?
NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen