Did NAYA pass their NYC health inspection on March 6, 2025?

NAYA underwent inspection on March 6, 2025. The inspection found 2 violation(s).

What critical violations did NAYA have?

NAYA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

NAYA

Thursday, March 6, 2025

Overview

NAYA in Midtown South Flatiron Union Square underwent a NYC health inspection on March 6, 2025. The inspection found 2 violations, including 1 critical.

Address

1129 BROADWAY

Manhattan, NY 10010

Cuisine

Middle Eastern

Inspection Type

Calorie Posting / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

5 inspections

Violations Cited

• MAJOR 16-06

NYC Health Code Violation 16-06

Additional nutritional information statement not posted, or additional nutritional information not provided

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-06 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

NAYA — Inspection Questions

Did NAYA pass their NYC health inspection on March 6, 2025?: NAYA underwent inspection on March 6, 2025. The inspection found 2 violation(s).
What critical violations did NAYA have?: NAYA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 16-06 mean in NYC restaurant inspections?: NYC violation 16-06 (NYC Health Code Violation 16-06) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 16-06 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware