Did MR. SUSHI pass their NYC health inspection on May 1, 2026?

MR. SUSHI passed with an A grade on May 1, 2026 with a score of 12 points. The inspection found 1 violation(s).

What critical violations did MR. SUSHI have?

MR. SUSHI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10G mean in NYC restaurant inspections?

NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware

MR. SUSHI

GRADE A

Friday, May 1, 2026

Overview

MR. SUSHI in Queens received a Grade A on their NYC health inspection on May 1, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address

58-12 MYRTLE AVENUE

Queens, NY 11385

Cuisine

Japanese

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

1 inspections

Violations Cited

⚠ CRITICAL 10G

Dishwashing facilities inadequate

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

⚠️ Why This Matters

Inadequate dishwashing spreads bacteria across all utensils and tableware

📋 Code Requirements

Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

MR. SUSHI — Inspection Questions

Did MR. SUSHI pass their NYC health inspection on May 1, 2026?: MR. SUSHI passed with an A grade on May 1, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did MR. SUSHI have?: MR. SUSHI had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10G mean in NYC restaurant inspections?: NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware