MOROCHO BAKERY
GRADE AFriday, March 4, 2022
Overview
MOROCHO BAKERY in Corona received a Grade A on their NYC health inspection on March 4, 2022, scoring 12 points. The inspection found 1 violation, including 1 critical.
Address
111-26 ROOSEVELT AVENUE
Queens, NY 11368
Cuisine
Latin American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Proper sanitization not provided for utensil ware washing operation.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
MOROCHO BAKERY — Inspection Questions
- Did MOROCHO BAKERY pass their NYC health inspection on March 4, 2022?
- MOROCHO BAKERY passed with an A grade on March 4, 2022 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did MOROCHO BAKERY have?
- MOROCHO BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths