MORGAN STANLEY CONFERENCE CENTER
GRADE AMonday, December 2, 2024
Overview
MORGAN STANLEY CONFERENCE CENTER in Midtown Times Square received a Grade A on their NYC health inspection on December 2, 2024, scoring 3 points. The inspection found 1 violation, including 1 critical.
Address
1585 BROADWAY
Manhattan, NY 10036
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
MORGAN STANLEY CONFERENCE CENTER — Inspection Questions
- Did MORGAN STANLEY CONFERENCE CENTER pass their NYC health inspection on December 2, 2024?
- MORGAN STANLEY CONFERENCE CENTER passed with an A grade on December 2, 2024 with a score of 3 points. The inspection found 1 violation(s).
- What critical violations did MORGAN STANLEY CONFERENCE CENTER have?
- MORGAN STANLEY CONFERENCE CENTER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths