MOLCAJETE TAQUERIA CORP
GRADE NTuesday, January 13, 2026
MOLCAJETE TAQUERIA CORP in Mott Haven Port Morris underwent a NYC health inspection on January 13, 2026 and scored 28 points. The inspection found 1 violation, including 1 critical.
Violations Cited
05F
NYC Health Code Violation 05F
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
MOLCAJETE TAQUERIA CORP — Inspection Questions
- Did MOLCAJETE TAQUERIA CORP pass their NYC health inspection on January 13, 2026?
- MOLCAJETE TAQUERIA CORP underwent inspection on January 13, 2026 with a score of 28 points. The inspection found 1 violation(s).
- What critical violations did MOLCAJETE TAQUERIA CORP have?
- MOLCAJETE TAQUERIA CORP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 05F mean in NYC restaurant inspections?
- NYC violation 05F (NYC Health Code Violation 05F) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05F to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.