MITCHELL'S KITCHEN

SCORE: 28 POINTS

Tuesday, July 23, 2024

Overview

MITCHELL'S KITCHEN in Bedford Stuyvesant (East) underwent a NYC health inspection on July 23, 2024 and scored 28 points. The inspection found 1 violation, including 1 critical.

Address
261 PATCHEN AVENUE
Brooklyn, NY 11233
Cuisine
Caribbean
Inspection Type
Cycle Inspection / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 05H

NYC Health Code Violation 05H

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Establishment re-closed by DOHMH.

View Facility Profile →

MITCHELL'S KITCHEN — Inspection Questions

Did MITCHELL'S KITCHEN pass their NYC health inspection on July 23, 2024?
MITCHELL'S KITCHEN underwent inspection on July 23, 2024 with a score of 28 points. The inspection found 1 violation(s).
What critical violations did MITCHELL'S KITCHEN have?
MITCHELL'S KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05H mean in NYC restaurant inspections?
NYC violation 05H (NYC Health Code Violation 05H) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05H to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.