MITCHELL'S KITCHEN

GRADE P

Friday, April 8, 2022

Overview

MITCHELL'S KITCHEN in Bedford Stuyvesant (East) underwent a NYC health inspection on April 8, 2022 and scored 2 points. The inspection found 1 violation, including 1 critical.

Address
261 PATCHEN AVENUE
Brooklyn, NY 11233
Cuisine
Caribbean
Inspection Type
Cycle Inspection / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections

Violations Cited

⚠ CRITICAL 08C

Pesticide not properly used or stored

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

⚠️ Why This Matters

Improper pesticide use causes chemical contamination and acute poisoning

📋 Code Requirements

Licensed applicator only; follow label directions; store away from food; use approved chemicals

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.31
Inspector's Action:

Establishment re-opened by DOHMH.

View Facility Profile →

MITCHELL'S KITCHEN — Inspection Questions

Did MITCHELL'S KITCHEN pass their NYC health inspection on April 8, 2022?
MITCHELL'S KITCHEN underwent inspection on April 8, 2022 with a score of 2 points. The inspection found 1 violation(s).
What critical violations did MITCHELL'S KITCHEN have?
MITCHELL'S KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 08C mean in NYC restaurant inspections?
NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning