MISTER DIPS (seasonal April to December)
GRADE AMonday, November 29, 2021
Overview
MISTER DIPS (seasonal April to December) in Financial District Battery Park City received a Grade A on their NYC health inspection on November 29, 2021, scoring 12 points. The inspection found 1 violation, including 1 critical.
Address
89 SOUTH STREET
Manhattan, NY 10038
Cuisine
Hamburgers
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
MISTER DIPS (seasonal April to December) — Inspection Questions
- Did MISTER DIPS (seasonal April to December) pass their NYC health inspection on November 29, 2021?
- MISTER DIPS (seasonal April to December) passed with an A grade on November 29, 2021 with a score of 12 points. The inspection found 1 violation(s).
- What critical violations did MISTER DIPS (seasonal April to December) have?
- MISTER DIPS (seasonal April to December) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants