MISSION CHINESE FOOD / BASEMENT

Tuesday, March 24, 2026

Overview

MISSION CHINESE FOOD / BASEMENT in Chinatown Two Bridges underwent a NYC health inspection on March 24, 2026. The inspection found 1 violation, including 1 critical.

Address
45 MOTT STREET
Manhattan, NY 10013
Cuisine
Chinese
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

No violations were recorded at the time of this inspection.

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MISSION CHINESE FOOD / BASEMENT — Inspection Questions

Did MISSION CHINESE FOOD / BASEMENT pass their NYC health inspection on March 24, 2026?
MISSION CHINESE FOOD / BASEMENT underwent inspection on March 24, 2026. The inspection found 1 violation(s).
What critical violations did MISSION CHINESE FOOD / BASEMENT have?
MISSION CHINESE FOOD / BASEMENT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-01 mean in NYC restaurant inspections?
NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.