MISS DONG BURGER

GRADE A

Thursday, March 21, 2024

Overview

MISS DONG BURGER in Sunset Park (Central) received a Grade A on their NYC health inspection on March 21, 2024, scoring 5 points. The inspection found 1 violation, including 1 critical.

Address
711 54 STREET
Brooklyn, NY 11220
Cuisine
Chicken
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections

Violations Cited

⚠ CRITICAL 06E

NYC Health Code Violation 06E

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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MISS DONG BURGER — Inspection Questions

Did MISS DONG BURGER pass their NYC health inspection on March 21, 2024?
MISS DONG BURGER passed with an A grade on March 21, 2024 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did MISS DONG BURGER have?
MISS DONG BURGER had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06E mean in NYC restaurant inspections?
NYC violation 06E (NYC Health Code Violation 06E) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 06E to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.